• Commercial Bain Marie

    PRICING

    $35 per event


  • DESCRIPTON

    A 3 Pot Commercial Bain Marie Food Warmer includes three 1/2 Gastronomie* stainless steel steam pans with lids and is great for serving hot food.

    *Dimension of dishes: 330(L) x 260(W) x 100(D) mm


  • LOSS OR DAMAGE CHARGES

    The hirer is liable for the full cost of replacing or repairing damaged parts OR an admin charge of $50, whichever is deemed to be the greater charge.

FEATURES

  • 3 x 1/2 Size Gastronome Steam Dishes & Lids included

  • 18/10 Stainless Steel

  • Power: 1500Watts

  • Thermostat Controlled 30-80 degrees

BASIC DIMENSIONS

1040mm W x 300mm D x 210mm H

DISHES

330mm L x 260mm W x 100mm D

  • Payment

    Full payment is payable for this item at the time of booking and must be paid by credit/visa debit card to confirm the booking. The outstanding balance can be paid by bank transfer or credit/visa debit card.

  • Liability

    You are responsible for ensuring the equipment is clean and left on the kitchen bench as provided to you at the end of your event.

    If there is visible damage or lost parts at the start of your event, report it immediately as you may be held accountable.

  • Cancellation Policy

    Bookings for equipment may be cancelled at any time. The Association will refund the Hire Price when a cancellation notice is received.